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Arrow Scientific - what we do best |
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HACCP is fundamental to food, beverage, pharmaceutical and cosmetic manufacturers. Arrow Scientific offers smarter tools for HACCP monitoring to guarantee food safety and quality. |
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Verify the purity of honey |
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For every 100 percent pure unadulterated honey product on the market today, there are several fake, impure ones. Unfortunately, it is incredibly difficult to tell genuinely pure bee's honey from those that claim to be. Read on to learn a few simple ways to verify the purity of honey. |
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Are Your Dishes Clean? What Kills E Coli and Salmonella Bacteria? |
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Food scientists at The Ohio State University wanted to see if cooler water could kill bacteria on dirty dishes like E. coli and salmonella. The study found that even when dishes were washed in cooler temperatures, it still cleaned enough bacteria away to levels accepted in the US FDA’s food code. |
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Scientists finally discover how bleach kills germs |
Bleach has been killing germs for more than 200 years but scientists at the University of Michigan have only just figured out how the cleaner does its dirty work.
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Infections will come out in the hand wash |
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A NATIONWIDE campaign to coax doctors and nurses in hospitals to wash their hands more often is expected next year to counter hospital-caused infections that are linked to more deaths than the national road toll. |
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Recent research has shown that a European-style kiss could be safer for our health than the handshake. |
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Use of Detergents and Sanitizers to Remove Proteins (Allergens) from Food Contact Surfaces |
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At the recent 14th Annual HACCP conference at the Gold Coast, a presentation was given on cleaning solutions for removing allergens - email us for a copy of the paper it was based on. |
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The Consistency of a sample is measured by its resistance to flow under specific conditions, for a specified time. The Bostwick Consistometer is an instrument designed to make such a measurement. |
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Environmental microbiological sampling using aseptic methods |
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While sampling alone cannot guarantee the safety of your product, it should be an integral part of your food safety system. |
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