WineLab is composed of a spectrophotometer and specific kits containing reagents pre-filled into cuvettes so that you are ready to go without having to mix or prepare reagents.  Simply add the wine sample to a cuvette unique for the parameter of interest and place it in the instrument, then follow the on-screen instructions.



The WineLab Touch can process 16 samples at the same time enabling real-time monitoring of your production process. The WineLab Junior, which is perfect for smaller production facilities, can run 3 samples at any given time.

The WineLab Touch also has an added ‘multitasking’ mode which allows users to run different parameters at the same time on the one sample. Using this feature a complete profile of a wine sample is possible within 10 minutes. For example the below parameters can be run simultaneously:

  •  Acetic Acid
  • Malic Acid
  • Lactic Acid
  • Fermentable Sugars
  • pH
  • Total Acidity
  • Total sulphur dioxide
  • Free sulphur dioxide
  • Alcohol

Minimal training of quality personnel is required as the WineLab Touch and WineLab Junior models are automated. Step by step instructions are displayed on the screen, and results are automatically calculated, displayed and printed.

Tests Kits which are currently available for wine quality parameters:-

  • Sugars in Wine
  • Sugars in must sparkling wine
  • Glucose and fructose in wine
  • Glucose and fructose in must, sparkling wine
  • Free SO2
  • Total SO2
  • L-Malic Acid
  • L-Lactic Acid
  • Malolactic fermentation
  • Acetic Acid
  • Total Acidity
  • pH
  • Alcohol by volume
  • Organic nitrogen
  • Inorganic nitrogen
  • Acetaldehyde
  • Gluconic Acid
  • Glycerol
  • Copper
  • Antocyanes
  • Polyphenols FC
  • Catechins
  • Total polyphenol index
  • Intensity
  • Tonality

Click here to visit the CDR WineLab Touch Site

 BeerLab and CiderLab Touch systems are also available for those wineries that offer a wider range of products.
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