07 Mar 2014
Beer drinkers have long known that a small tap on the top of an open bottle of beer can cause a big, foamy spillage, and now scientists say they discovered the cause.
Sound frivolous? Not so, according to the researchers, who say the finding has implications not only for the brewing industry but also for those who predict volcanic activity.More
Arrow Scientific provides the smartest products for food microbiology and HACCP based on the latest technologies; saving time, labour and money.
Arrow offers products in the areas of microbiology, chemistry, pH, temperature, viscosity and texture tests for the lab and on-line testing, vitamin A & D assays, plus software for sensory or statistical process analysis and handwashing training.
We let you target food safety and quality with a wide range of smarter tests and equipment.
In 1767, chemist Joseph Priestley stood in his laboratory one day with an idea to help English mariners stay healthy on long ocean voyages. He infused water with carbon dioxide to create an effervescent liquid that mimicked the finest mineral waters consumed at European health spas.
Food trivia. Here is a collection of interesting facts about food or, maybe it should be amusing facts about food, so you can impress your friends. Ask them, did you know...
"Celebrating the art of culinary disaster" with online exhibit of charred comestibles.More
Finished cooking a BBQ? What do you do next to impress your guests? Cheese Racing of course.More
Researchers at the Univ. of Nottingham have developed a biomass burning cooking stove that converts the heat into acoustic energy and then into electricity, all in one unit.More