07 Mar 2014
Beer drinkers have long known that a small tap on the top of an open bottle of beer can cause a big, foamy spillage, and now scientists say they discovered the cause.
Sound frivolous? Not so, according to the researchers, who say the finding has implications not only for the brewing industry but also for those who predict volcanic activity.
MoreAs of October 2017 Arrow Scientific has now merged with Key Diagnostics and will be trading as Key Diagnostics. We will still have all the products and staff you enjoyed dealing with at Arrow Scientific. If you have had an account with us, then these have been automatically transferred to Key Diagnostics. This merger has allowed us to expand our range and our sales team to provide a more complete service. Our new contact details are:
T: 02 8212 4074
F: 02 9423 6992
E: This email address is being protected from spambots. You need JavaScript enabled to view it.
In 1767, chemist Joseph Priestley stood in his laboratory one day with an idea to help English mariners stay healthy on long ocean voyages. He infused water with carbon dioxide to create an effervescent liquid that mimicked the finest mineral waters consumed at European health spas.
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Food trivia. Here is a collection of interesting facts about food or, maybe it should be amusing facts about food, so you can impress your friends. Ask them, did you know...
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"Celebrating the art of culinary disaster" with online exhibit of charred comestibles.
MoreFinished cooking a BBQ? What do you do next to impress your guests? Cheese Racing of course.
MoreResearchers at the Univ. of Nottingham have developed a biomass burning cooking stove that converts the heat into acoustic energy and then into electricity, all in one unit.
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