Educational material

Meat quality is greatly influenced by muscle pH and its measurement is important. More
An explanation of the terms used when discussing the process of sterilisation. More
pH electrodes have moved into the Silicon age.... More
To calibrate a thermometer only takes a few minutes and is essential for good business practices. More
Find out what are the typical pH values of various foods. More
The correct use of a thermometer is one of the most important step in undertaking HACCP monitoring. More
What is Hot? What is Cool?To a jazz musician, these questions are definitely up for debate. But when you're in the food business, you had better know exactly what they mean in your kitchen. More
When you measure something, you need to also consider and express how confident you are in its correctness. More
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