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AgraQuant® Walnut Assay

The Walnut is a seed very high in protein and essential fatty acids from trees...

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AgraQuant® Fish Assay

Fish belong to the most frequent elicitors of food allergies. The allergies are...

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AgraQuant® Lysozyme Assay

Hen's egg (Gallus gallus) is very rich of proteins and represents an important...

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AgraQuant® Ovalbumin Assay

Hen's egg (Gallus gallus) is very rich of proteins and represents an ...

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AgraQuant® Egg White Assay

Allergic reactions to the consumption or exposure to Egg proteins is common...

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AgraQuant® Histamine Assay (0.5 - 50ppb)

Fish meal produced from materials which hae been allowed to degrade prior to...

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AgraQuant® Histamine Rapid Assay (3 - 300ppm)

Fish meal produced from materials which hae been allowed to degrade prior to...

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AgraQuant® Milk

Bovine milk is used as an ingredient in a range of food products, and is also...

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AgraQuant® ß-Lactoglobulin

Bovine milk is the most common food allergy with is predominant amongst...

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AgraQuant® Hazelnut

The Hazelnut (Corylus avellana) is the nut of a hazel, and may also be known as...

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AgraQuant® Almond

The Almond (Prunus dulcis) belongs to the rosaceae and has a high protein...

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AgraQuant® Lupin

Lupin is a flowering plant that belongs to the legume family, Fabaceae. Lupin...

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HACCP Manager™ Kit

HACCP Manager™ Kit provides the software, hardware and PC interface for the...

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AgraQuant® Mustard

Mustard plants belong to the Brassicaceae family of plants and the seeds of...

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Biopure Positive Control for Allergens

Developed to be used with the AgraStrip®, AgraQuant® and AgraQuant® F.A.S.T...

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AgraQuant® Sesame

Sesame is a flowering plant and belongs to the family Pedaliaceae. Both the...

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AgraStrip® Egg

Hens eggs (Gallus gallus) are used throughout many industries as an ingredient...

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BagMixer® SW

The BagMixer® SW is the next generation of lab blenders providing users an...

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