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Allergens

Reference Material for Peanut Allergen Tests

Reference materials are now available for in-house verification of test methods...

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Certified Reference Material for Soy Analysis

Soy Reference Materials are now available for food laboratories and food...

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Reference Material for Gluten Tests

Certified Reference Materials (CRM's) for gluten analysis are now available...

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AllerSnap™ Protein Residue Test

AllerSnap™ Protein Residue Test is a ready to use, high sensitivity rapid...

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AgraQuant® Plus Cashew

The Cashew tree (Anacardium occidentale) belong to the Anacardiaceae family....

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AgraQuant® Plus Mustard

Mustard plants belong to the Brassicaceae family of plants and the seeds of...

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AgraQuant® Plus Egg

Hen's egg (Gallus gallus) is an important food source for humans. Proteins from...

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AgraQuant® Plus Almond

The Almond (Prunus dulcis) belongs to the rosaceae and has a high protein...

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AgraQuant® Plus Hazelnut

The Hazelnut (Corylus avellana) is the nut of a hazel, and may also be known as...

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AgraQuant® Plus Macadamia Nut

Macadamia trees are a native plant grown in Australia, of which the nuts used...

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