Certified Reference Materials for Gluten Analysis

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Innovative CRM's to support methods used by food laboratories and food manufacturing companies.
Description

Certified Reference Materials (CRM's) for gluten analysis are now available providing laboratories a user friendly means to verify and validate test methods. Manufactured using intact wheat gluten and certified by multiple ELISA methods, gluten reference materials can be used for both qualitative and quantitative applications. Formulated at 4 levels: 0, 10, 20 and 40mg'kg as gluten with actual method performance values listed  on the Certificate of Analysis.

 

Ordering Details:

 

 

 

Part Number

Level (mg/kg)

Quantity

FC-848

0

50g

FC-845

10

50g

FC-846

20

50g

FC-847

40

50g

 

 

 

 Accredited: ISO Guide 34:2009, ISO/IEC 17025:2005, ISO/IEC 17043:2010, ISO 9001:2008

 

 

 

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