Certified Reference Material for Soy Analysis
User friendly tool to support both quantitative and qualitative Soy methods used in the food industry.
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Description
Soy Reference Materials are now available for food laboratories and food manufacturing plants to verify both qualitative and quantitative test methods. The Soy Reference Material is manufactured using a soy protein isolate in an inert base matrix and is certified by two methods.
Currently the Reference Material is formulated at three different levels: 0, 10 & 25ppm. The actual method performance values are listed on the Certificate of Analysis supplied with each batch of product.
Ordering Details:-
- Blank Product Code: FC-886
- 10ppm Product Code: FC-886-10
- 25ppm Product Code: FC-886-25
Accredited: ISO Guide 34:2009, ISO/IEC 17025:2005, ISO/IEC 17043:2010, ISO 9001:2008
For further information or pricing please do not hesitate to contact our office or email: sales@arrowscientific.com.au
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