Reference Material for Crustacean Allergen Tests

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Innovative reference materials to support methods used for Crustacean analysis for food laboratories and manufacturing companies. Reference material can be used for both quantitative and qualitative test methods.
Description

Reference material for Crustacean analysis are now available providing laboratories a user friendly means to verify and validate test methods. Manufactured using characterised dry shrimp and crab tissue. The reference material is certified by two methods and available in bottles of 50g.

Formulated at 0, 5 and 20ppm with actual performance values listed on the certificate of analysis.

Ordering Details:-

  • Blank (0ppm)      FC-885
  • 5ppm                 FC-885-5
  • 20ppm                FC-885-20

 

Accredited: ISO Guide 34:2009, ISO/IEC 17025:2005, ISO/IEC 17043:2010, ISO 9001:2008

For further information or an example of a certificate of analysis please contact our customer service team or email: sales@arrowscientific.com.au

 

 

 

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