Nicholas was the head of Physics at Oxford University and the person who coined the phrase “Molecular Gastronomy”, some 35 years ago. He made a presentation on this subject at the Royal Institution in 1969 entitled The Physicist in the kitchen.

His hobby was cooking, and among his achievements were a reversed baked Alaska (frozen on the outside and hot inside), and organising several international workshops in Erice (Italy) on "Molecular and Physical Gastronomy".

xxx video xnxx