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The AlveoLab test consists of producing a thin sheet piece of dough, which,...

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The Mixolab2 measures the consistency and characteristics of a 50 gram sample...

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Solvent Retention Capacity (SRC) profile

The principle of the SRC method (in accord with AACC Approved Method 56-11) is...

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FoodLab Touch

FoodLab Touch is a useful tool for the quality control of dairy products...

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WineLab Touch

The WineLab Touch is a fast, simple and reliable analysis system for...

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The BeerLab Touch and BeerLab Junior offer quality control personnel a...

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