
Soybean (Glycine max) is a species of legume providing a great source of protein and is used throughout the food industry as a emulsifier and binder. Soy is also an important food allergen, predominantly affecting infants. In severe cases exposure to Soy can cause anaphylaxis.
People who are allergic to Soy must follow a strict diet excluding food products that contain Soy. As Soy is often ‘hidden’ in products such as baked goods, cereal, smallgoods and salads, food manufacturers must provide accurate food labels.
AgraStrip® Soy test kits are ready to use lateral flow devices (LFD) for on-site testing. These immunological tests allow a rapid analysis of a wide range of food samples within only 11 minutes (including extraction). AgraStrip® LFD's represent a fast and simple qualitative strip test method in which a specific antibodies labelled with colloidal gold are used for visual colour development at a test and control zone.
The test kit is supplied complete with 10 strips, antibody coated incubation vials, extraction tubes, an extraction buffer, surface swabs and additional accessories.
Specifications:
2µg / 25cm2 (swab)
Benefits:
Ordering Details:
For further information please contact our customer service team or email: sales@arrowscientific.com.au .