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Reference Material for Egg Allergen Tests

Innovative reference material to support methods used by food laboratories and manufacturing companies. Can be used for both quantitative and qualitative methods.
Base price

Reference materials for egg analysis are now available providing a user friendly means to verify and validate test methods. Manufactured using characterised whole egg powder in an inert base matrix. The reference materials are certified using two test methods and are available in bottles of 50g.

Formulated at 0, 5 & 20ppm with actual method performance values listed on the certificate of analysis.

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Accredited: ISO Guide 34:2009, ISO/IEC 17025:2005, ISO/IEC 17043:2010, ISO 9001:2008

For further information or an example of a certificate of analysis please contact our customer service team or email: